Wilfa Trout Vacuum Sealer VS-0812B

Vacuum packaging your food extends its shelf life by up to 5 times. All air is extracted from a thick plastic bag which is then sealed with a welded seam. You can then freeze or store the food in the fridge for a long shelf life, which leads to reduced food waste. Also perfect for quickly marinating or sous vide cooking.

Characteristics

• Vacuum capacity: 12 litres/minute
• 0.8 bar pressure
• 120 W
• Seal Only and Vac / Seal features
• Supplied starter kit (5 bags 20×30 cm and hose for connection to vacuum containers)

  Suitable for:

• Sous vide cooking: vacuum pack your food and then cook in hot water
• Quick marinating of meat and fish
• Storage of fresh food in the refrigerator or meat and berries in the freezer
• Storing clothes, to save space when packing your suitcase
• Storing silver, prevents oxidation and discolouration